We liked how there were no residual scents after washing, even following storing garlicky sauces and leftover Thai food. We were pleased to discover that these containers distribute heat evenly in the oven and the microwave: we reheated a casserole and found no hot or cool spots.Ĭleaning is easy in the dishwasher or by hand, but food can get stuck in the crevices of the lids, so it's best not to overfill the containers in the first place. They’ll keep your food fresh, whether you’re stashing leftovers or prepping herbs and spices for a recipe. In terms of performance, the lids are easy to use, and they seal the containers securely, so there are no leaks or drips when you’re storing food. Plus, they are all microwave, oven-, freezer-, and dishwasher-safe, making it an especially versatile purchase. This BPA-free set includes both round and rectangular containers in a variety of sizes with matching lids. The Glasslock 18-piece set covers a lot of bases when it comes to food storage and performed exceptionally well in our tests, earning it our best overall award. He also recommended trimming the greens from root vegetables to keep them from wilting, and he suggested storing fruits and vegetables in different drawers since fruits give off ethylene gas, which can hasten ripening.Glasslock 18-Piece Assorted Oven-Safe Container Set Review On the other hand, moisture will extend the life span of sturdier herbs like thyme or rosemary and green onions: Wrap these in a damp towel before storing. If you’re still worried about produce going bad, Corey Rateau of Good Eggs gave us a few more tips: He advised drying greens thoroughly, to prevent them from getting slimy and moldy (a salad spinner helps). Whatever storage method you choose, using your crisper drawer can help keep foods fresher, since it holds in more humidity than the rest of the fridge (in many fridges you can even fine-tune the humidity levels). But the Vejibag is bulky and expensive, and we suspect you can just wrap foods in a damp towel to achieve the same effect. The only bag that kept foods noticeably fresher was the towel-like Vejibag, which you’re supposed to dampen before using. But cloth bags won’t keep moisture inside like plastic will, so foods may dry out more over time. In our tests, we didn’t notice much of a difference between cloth bags and a resealable plastic storage bag when it came to keeping foods like carrots, cilantro, and lettuce fresh for four days. You could also simply purchase many produce items, from cucumbers to apples to beets, unbagged. She embraces a simple approach to storing food, placing items like an apple cut-side down on a plate or covering a bowl of pudding with another bowl. Erin Boyle, author of the blog Reading My Tea Leaves, repurposes drawstring bags that sometimes come with clothing, bedding, or jewelry purchases to transport produce and bulk goods from the store. “I don’t think that the solution is going home, tossing everything that you have that’s disposable, and replacing it with fancy jars or metal containers,” she said. “Everyone has things at home they can reuse, whether that’s an old pickle jar or even the same Ziploc-use it until you can no longer use it,” she told me over coffee at a bar next to her store where she often purchases sandwiches-to-go on plates that she later returns. Katerina Bogatireva, owner of the package-free store Precycle in Brooklyn, New York, insists that you shouldn’t have to pay for minimalism. Usually, you can use what you already have. Let’s be clear: You don’t have to buy more things in order to avoid single-use plastics. I also spoke with writer Erin Boyle, author of the blog Reading My Tea Leaves and the book Simple Matters, who writes about easy and sustainable living practices. To learn about the best use cases for items like beeswax wraps and reusable produce bags, I talked to cheesemonger Carol Johnson, owner of Monger’s Palate in Brooklyn, New York, and Corey Rateau, a senior category manager at Good Eggs, a grocery-delivery service based in San Francisco. To learn more about what makes a good reusable product, I interviewed two leaders of the zero-waste movement who have their own stores: Katerina Bogatireva, the founder of the package-free store Precycle, and Lauren Singer, blogger at Trash Is for Tossers and founder of the store Package Free. Then I sifted through dozens of seemingly indistinguishable products to find the best options. I spent hours reading reviews of reusable kitchen products on sites including Bon Appétit, The Kitchn, The Strategist, and Apartment Therapy, and on the blogs Going Zero Waste and My Plastic Free Life. I’m a writer on the Wirecutter kitchen team who has covered everything from reusable straws to hand mixers.
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